PORCINI & TRUFFLE’S TAGLIATELLE
The very first pasta with truffles produced in the world, proposed in the tasty match with porcini mushrooms from Piedmont. Characterized by a flavour and a consistency typical of homemade food, the porcini mushrooms and truffle’s tagliatelle are bronze extruded and submitted to a long process of drying at low temperature, in order to enhance the aroma of this sensational combination.
